About this bamboo product
The bamboo steamer is a great way to cook healthy meals. The steamer retains the nutrients and flavor of the food, while preventing the loss of minerals and vitamins. The steamer is also easy to clean and store.
– 【Healthy Steaming Cooking】 Cooking by bamboo steamers can effectively prevent the loss of minerals and vitamins, while helping to retain foods nutrients and flavor. It is a best healthy cooking method for the food of delicate taste and texture, such as vegetables dim sum dumplings chicken and fish.
– 【Large 2-Tiers with Lid】 Handmade of bamboo steamers comes with stackable layers and slatted bottoms. 2- tier baskets can cook or reheat more servings at same time. Each of tier is 10″ Diameter x 2.4″ Depth, Interior Diameter is 9.25″.
– 【Easy cleaning and storage】 This Bamboo steamer tray is very easy to clean. With clear water for quick rinsing after use, Dry a while in a ventilated place, then close the lid and store. The stackable 2-tier design bamboo steamers are highly efficient as it allows steaming multiple items simultaneously.
– 【Widely Used】 Bamboo steamer is not only perfect for cooking traditional oriental cuisine such as dumplings and baozi, but also suitable for fresh vegetables, eggs, meat, poultry, fish, seafood with steam. The shape of the bamboo steamer is designed to fit snugly against the sides of a wok, also it works with stockpots too.
– 【Convenient to use】 Simply boil the water first, put the food in the steamer, then put the bamboo steamer with the food in a pot, keep heating for about 10 minutes, until your food is cooked.