8 Inch Bamboo Steamer, 2 Tiers, Handmade from a Sustainable Source, Reusable Cotton Sheets, Easy Healthy Steaming to Cook Traditional Asian Dishes, Bao Buns, Vegetables, Meat & Fish. By Altra Astra - EcofriendlyBambooProducts.com

8 Inch Bamboo Steamer, 2 Tiers, Handmade from a Sustainable Source, Reusable Cotton Sheets, Easy Healthy Steaming to Cook Traditional Asian Dishes, Bao Buns, Vegetables, Meat & Fish. By Altra Astra

About this bamboo product

The Bamboo Steamer is a traditional steaming device that is perfect for cooking authentic Asian cuisine. The steamer is made of 100% sustainable bamboo and is purely handmade. It is also convenient in size and easy to clean. The Bamboo Steamer is guaranteed to steam your food perfectly every time and is suitable for fresh vegetables, eggs, meat, poultry, fish, and seafood.

– Traditional Steaming – discover exciting, authentic Asian food using the most exquisite, traditional and healthy cooking method…Steaming. Now with cotton reusable sheets included!
– Level up your Healthy Recipes – Using a Bamboo Steamer is proven to be a gentler process than boiling, simmering or poaching food. It can effectively prevent the loss of minerals and vitamins while helping to retain food’s nutrients and flavour for the dishes you love. It is a fantastic healthy cooking method for food of delicate taste and texture.
– Limitless Possibilities- The Bamboo Steamer is guaranteed to steam your food perfectly every time for cooking traditional Asian dishes such as Dumplings and Bao Buns and is suitable for fresh vegetables, eggs, meat, poultry, fish, and seafood.
– Handcrafted with Care – The bamboo steamer is purely handmade from 100% environmentally sustainable bamboo.
– Convenient Size and easy cleaning – 8-inch Bamboo Steamer, convenient for home kitchen use. Big enough to fit most foods and fits in woks, pots or pans. The 2-tier design allows cooking different foods simultaneously, and it is less bulky and easier to store than the 10-inch steamers. Easy to clean and store. Wash with clean water, ventilate and dry before using. If not used for a long time, use boiled water to clean and then ventilate dry. (Food residues should be cleaned to avoid mould)

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