School of Wok - Bamboo Steamer Basket, 2 Tier, 10"/25cm - EcofriendlyBambooProducts.com
About this bamboo product
The School of Wok Bamboo Steamer is a great addition to your kitchen if you enjoy cooking Asian cuisine. The steamer is made of two tiers of natural bamboo, which is ideal for cooking bao buns, gyoza, dim sum, fish, and vegetables. The steamer is also stitched rather than stapled for longevity and can be handwashed. Additionally, the steamer comes with a non-stick greaseproof paper or the re-useable School of Wok Silicone Steam Mat.
– WOK’S INCLUDED? – 10″/25cm diameter 2-tier natural bamboo steaming basket, ideal for cooking bao buns, gyoza, dim sum, fish and vegetables.
– PRACTICAL USE – This two tier steamer is a great addtion to your Wokstar lifestyle! Sits inside your wok allowing you to cook two meals at once whilst enhancing flavour and retaining crispness of fresh vegetables. Ideal to sit inside 14″/36cm woks.
– TRADITIONAL – Our steamer has been stitched rather than stapled to ensure longevity, handwash only. Line with non-stick greaseproof paper or the re-useable School of Wok Silicone Steam Mat.
– CELEBRITY CHEF – Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such ‘Ready Steady Cook’ and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’.
– SCHOOL OF WOK – At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens.
I love working in the textile industry and I am very proud of what I have achieved so far. I hope to continue growing and learning in this field and continue to be a valuable member of the textile community.In addition, I have also worked on research with new fabrics such as bamboo textiles.
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